Friday, September 5, 2014

Crock Pot Cheesy Chicken Recipe Share


I have a recipe to share with you all today. 
Crock Pot Cheesy Chicken



We love this recipe and make it often! 
If you have any leftovers, it is freezable. 
Here are the ingredients and recipe:

Chicken Broth or Water - 1.5 cups
Cream of Chicken Soup - 1 can
Cream Cheese - 1 block
Italian Seasoning Dressing - 1 Packet
Chicken Breast - 1 pound package
Cooking Spray
Crock Pot/Slow Cooker


Here is a YouTube process video showing you exactly how I make this recipe. 

I am sharing this on my new Shelly's Home Life YouTube channel.  I hope you will subscribe!








Spray your slow cooker with the cooking spray.  Add in the chicken breasts, Italian seasoning dressing, and broth or water. 

Set your slow cooker on high for 6 hours. My chicken breasts were frozen and this timing worked perfectly. Adjust accordingly for your time needs. 

About 5 hours into the cooking, I shredded the chicken in the cooker and added in the can of cream of mushroom soup and cream cheese.  Stir together and cook for another 30 minutes to an hour. 

It is ready to be served over noodles, rice, or whatever pasta you have on hand. 

This is what I like to serve it over. 



I like to also eat this with steamed spinach.  I also served this with steamed green beans and a green leaf salad. 




I hope you enjoyed this post and give this recipe a try. 


Here are a couple of other variations of this recipe that I found on Pinterest if you are interested. 



Thank you for reading this post and visiting my blog. 

See you on the next post. 

Hugs, Shelly

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1 comment:

  1. Shelly, that looks and sounds good. I am going to give this recipe at try next week. Also I have Fiestaware too.

    ReplyDelete

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