Thursday, November 20, 2014

Garlic Mushroom Quinoa - New Recipe and Review

I have another recipe and review for you today for Garlic Mushroom Quinoa. 

This makes a wonderful side dish!

You can find the original recipe on this website here. I love Chungah's site and her recipes.  

Here is the video if you would like to see how this came together. 

1 cup Quinoa
1 Tablespoon Olive Oil
1 Pound Mushrooms (I used Baby Bella), thinly sliced
3 - 5 cloves garlic, minced
1/2 teaspoon, dried thyme
Salt and Pepper, to taste
2 Tablespoons grated Parmesan

Cook your Quinoa according to the package directions. 

Heat olive oil in a large skillet over medium high heat.  Add mushrooms, garlic, and thyme, salt, and pepper. Cook, stirring occasionally, until tender, about 3-4 minutes. Once done, stir in the Quinoa with the mushrooms until combined.  Add the grated Parmesan on top. 

Definitely add the Parmesan on top.  It was delicious!

We loved this recipe and I will be adding this to my recipe box. 

I served this with pork chops and a side salad. 

It is a very filling side dish. 

I hope you enjoyed this recipe.  We did!!

Thanks for looking and I hope that you will subscribe for future posts. 

Hugs, Shelly

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